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· Minimum 6 years of experience required in hospitality and Catering operation, in similar position
· Should be a Graduate holding at least a HACCP. HABC level certification.
· Qualified in implementation of EMS, OSHAD , QMS and QHSE practices
· Should have excellent analytical and MS Office skills
· Food safety knowledge is must
· Fluency in written and verbal English language
· Should be confident and possess a strong personality
· Ability to resolve issues and handle pressure with a positive outlook
· Able to provide detailed audit reports, with relevant required preventive and corrective measures
· Possess excellent training and report writing skills
· Outstanding interpersonal and communication skills
· Should be young, dynamic and a team player
5-6 Years experienced HSE department in food and catering background
Nationality -Indians only
4500 AED to 5000 AED
|Experience||5 - 6 Years|
|Salary||1 Lac To 1 Lac P.A.|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Key Skills||Food Safety EMS OSHAD QMS QHSE Officer HACCP HABC Catering Hsc Officer|
|About Company||DISCLOSE LATER|