info@skylinehrintl.com |
08048779032
1. Must have experience in International Cuisine/ Continental.
2. Must have good knife skills & should know different types of vegetable cutting.
3. Age - 25 to 35 Years.
4. Must have experience in handling team, good knowledge about HACCP, Working within all Health & Safety and Food Hygiene procedures to ensure safety of all products served to the guests.
5. Should have valid passport.
6. Its Paper / Dubai Visa .
Experience | 1 - 23 Years |
Salary | Not Disclosed |
Industry | Hotel / Restaurants / Travel / Airlines |
Qualification | Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, Bachelor of Hotel Management, MD/Medicine Doctor, Post Graduate Diploma |
Key Skills | Commis Chef Commie Chef Commie Commie 3 Commie III Commie Ll |
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