1. Must have Good Knowledge in Kitchen.
2. Ensure all the Hygiene Standards are Met and the Products are Handled Accordingly.
3. Help Colleague’s & Junior Peers to Learn and Perform Their Job Well.
4. Must have Knowledge About India, Continental Thai, Chinese Etc.
|Experience||1 - 20 Years|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Qualification||Higher Secondary, Secondary School, Vocational Course, Diploma, Advanced/Higher Diploma, Professional Degree, Other Bachelor Degree, BHM|
|Key Skills||Cook Cooking Cook assistant|
|Address||A-930, OFFICE-3, JJ COLONY, PANKHA ROAD, UTTAM NAGAR EAST, NEAR METRO GATE NO-2|
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