Present Menu and Provide Detailed Information When Asked (eg About Portions, Ingredients or Potential Food Allergies) .
prepare Tables By Setting Up Linens, Silverware and Glasses Inform Customers About the Days Specials Offer Menu Recommendations Upon Requestup-sell Additional Products When Appropriate Take Accurate Food and Drinks Orders,
using a Ordering Software, Communicate Order Details to the Kitchen Staff Serve Food and Drink Orders Check Dishes and Kitchenware for Cleanliness and Presentation and Report Any Problems Arrange Table Settings and Maintain a Tidy Dining Area Deliver Checks and Collect.
|Experience||1 - 10 Years|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Qualification||Higher Secondary, Secondary School, Vocational Course, Diploma, BHM|
|Key Skills||Waiter Hotel Management|
|Contact Person||AJIT KUMAR|
|Address||A-930, OFFICE-3, JJ COLONY, PANKHA ROAD, UTTAM NAGAR EAST, NEAR METRO GATE NO-2|
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