Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep ar
|Experience||2 - 4 Years|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Key Skills||Cook Able to read recipes follow standardized recipes proper food handling procedure Chinese Cook|
|Address||CB-339, 1st Floor|
Hi! Simply click below and type your query.
Our experts will reply you very soon.