View Mobile Number
Measure and assemble ingredients for menu items
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep ar
| Experience | 2 - 4 Years |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurants / Travel / Airlines |
| Qualification | 12th Pass |
| Key Skills | Cook Able to Read Recipes Follow Standardized Recipes Proper Food Handling Procedure Chinese Cook Walk in |
(68)Hotel / Restaurants / Travel /...
(48)Oil / Gas / Petroleum / Solar ...
(47)Real Estate / Construction
(34)Manufacturing / Production / Q...
(22)Health Care / Pharmaceuticals ...
(17)Engineering / Engineering Desi...
(10)Cargo / Freight / Transportati...
(6)HR / Recruitment / Administrat...
(6)Sales & Marketing / Business D...
(5)Education / Teaching / Trainin...
(4)IT Software - Application Prog...
(3)IT Hardware / Technical Suppor...
(2)Front Office / Reception / Com...
(2)Fashion Designing & Merchandis...
(2)Financial Services / Banking, ...
(2)Beauty / Fitness / Spa Service...
(2)Export / Import / Merchandisin...
(2)Accounting / Auditing / Taxati...
(1)Supply Chain / Purchase / Proc...
(1)Self Employed / Entrepreneur /...
(1)Corporate Planning & Strategy ...
View More
Hi! Simply click below and type your query.
Our experts will reply you very soon.