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Installs, repairs, inspects, and/or replaces the following commercial-grade kitchen and refrigeration equipment (including but not limited to): dish machines, garbage disposals, ovens, flattop cooking grills, ice machines, walk-in coolers and freezers, steam kettles, mixers, drink dispensers, coffee makers, toasters, reach in refrigerators, pumps, motors, filters,
| Experience | 2 - 5 Years |
| Salary | Not Disclosed |
| Industry | Hotel / Restaurants / Travel / Airlines |
| Qualification | 12th Pass |
| Key Skills | Equipment Maintenance Leadership Handling Customer Queries Patient Care Walk in |
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