The Pastry Man is responsible for independently producing a wide variety of desserts, pastries, cakes, and other baked goods. This role supports the Pastry Chef in the production and service of a shift and section. The Pastry Man ensures the highest standards of quality and hygiene while following recipes and production schedules. Additionally, this position involves maintaining cleanliness and organization within the pastry section.
Pastry Man is responsible for independently producing a variety of desserts and pastries, ensuring high-quality standards. Working under the supervision of the Pastry Chef, this role involves following production plans, maintaining cleanliness in the section, and strictly adhering to recipes and schedules. The Pastry Man is also accountable for proper storage and labeling procedures based on HACCP standards, as well as maintaining order and following food safety standards. They play a crucial role in identifying and reporting HSEQ-related issues and opportunities for improvement. With a trade certificate in Bakery/Confectionery and a minimum of 5 years\' experience in a reputable hotel or catering company, the Pastry Man possesses excellent pastry production skills and knowledge of basic food hygiene practices
Skills and Competencies:
Strong pastry production skills and knowledge of various baking techniques.
Attention to detail and ability to maintain consistency in product quality.
Good organizational and time management skills.
Ability to work independently as well as in a team.
Effective communication and interpersonal skills.
Knowledge of HACCP and food safety standards.
Ability to adapt to a fast-paced work environment.
Salary and Benefits:
Salary: AED 2000 (including plus food allowance)
Medical insurance, accommodation, and transportation provided as per company policy.
|Experience||5 - 6 Years|
|Salary||3 Lac 25 Thousand To 6 Lac P.A.|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Key Skills||Pastry Man Pastry Chef|
|About Company||Disclose Later|
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