Naraina, Delhi
key Responsibilities:
Provide excellent customer service to guests in the hotel's dining areas
Take food and beverage orders accurately and efficiently
Ensure that food and drinks are served promptly and correctly
Provide menu recommendations and answer questions about menu items
Manage guest requests and complaints in a timely and professional manner
Maintain a clean and well-stocked dining area
Assist with setting up and breaking down dining areas for events
Work with the kitchen staff to ensure that orders are accurate and timely
Prepare and present bills and accept payment from guests
Follow all safety and sanitation procedures
Requirements:
Minimum of 2 years of experience as a waiter in a hotel or restaurant
Excellent customer service and communication skills
Ability to work well in a fast-paced environment
Strong attention to detail and accuracy
Ability to work independently and as part of a team
Knowledge of food and beverage service standards and procedures
Fluent in English; additional language skills will be an added advantage
Must be available to work flexible hours, including weekends and holidays
Experience | 2 - 3 Years |
Salary | 5 Lac To 7 Lac 50 Thousand P.A. |
Industry | Hotel / Restaurants / Travel / Airlines |
Qualification | Diploma |
Key Skills | Waiter Service Hotel Management 5 Star Hotel Walk in |
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